Discover Our Menu
We bring the vibrant colours and aromatic flavours of Mumbai straight to you, whether it’s in our street food or our signature curries.
Desserts & Drinks
Non – Vegetarian
Lentil flour papadam, flavoured with cumin & pepper. Served with an assortment of fresh mint, mango & tempting house chutneys.
Traditional chips tossed in our chefs secret blend of spices.
Traditional Indian cottage cheese that has been lavishly combined with mixed peppers, onions & a beautiful tomato reduction.
Cassava chips tossed with garlic, lemon juice & chilli for a little extra heat.
Crispy lady finger dusted with rice flour & aromatic ground spices.
Chicken tossed with Indonesian-Chinese sauce. Garnished with spring onions & mix peppers.
Fresh Sea Bass marinated with an assortment of herbs & black pepper which is then coated with different flours & spices. Deep fried for an authentic crispy finish.
Crispy golden prawns cooked in Indian mayonnaise sauce. Accompanied with gentle Indian herbs & served with filo pastry.
Tandoor/Clay Oven Special Chicken
Succulent pieces of boneless chicken breast flavoured with traditional ground dhaba spices. Marinaded in a blend of chilli & garlic & then cooked in a smoky tandoor oven.
Tender pieces of boneless chicken breast marinated in a unique blend of yoghurt, cream, cheese, cardamo & spices. Finished in clay oven.
Chicken marinated with herbs, mint, coriander & spinach.
Succulent chicken on the bone, marinated in a fiery potpourri of various rustic spices from Amritsar.
Chicken Tikka, Malai Tikka & Haryali Tikka, lamb kebab, lamb chops & 5 jumbo prawns.
Platter of Chicken Tikka, Malai Tikka & Kotambir Tikka.
Southdown lamb chops infused with ginger, garlic, raw papaya & ground aromatic spices.
Tender rolls of succulent minced lamb mixed with ginger, green chillies, fenugreek & coriander & traditional fresh ground spices
5 jumbo prawns marinated with carom seeds & cooked perfectly in a clay pot.
Delicate fresh salmon marinated with fragrant dill & fennel.
Mushroom marinated with a secret blend of spices. Served alongside potato flavoured with black salt, roasted garlic & pepper. Finished in a clay oven.
Fresh crunchy broccoli seasoned with a variety of spices & cooked to perfection in a clay oven.
Paneer Tikka, Tandoori Mushroom, Baby Potato, Tandoori Mogo, Tandoori Broccoli.
Paneer tikka marinated with carom seeds & fenugreek.
Non – Vegetarian
Tender boneless chicken breast cooked in a rich creamy tomato reduction.
Quintessential truckers chicken curry cooked on the bone with fragrant with ground spices, & roasted onions.
Chicken cooked in Bhatti masala with chef's hand picked special spices.
Succulent chicken breast cooked with roasted Kadhi spices & tossed with onion & peppers.
Chicken flavoured with authentic Indian spices, fresh spinach, fragrant mustard leaves & finished with cream.
A traditional spicy chicken curry loaded with aromatic black pepper.
Spicy lamb curry with a touch of curry leaves & coconut.
Lamb simmered in lentils & then flavoured with cumin seeds.
A succulent piece of lamb marinated with achari (pickling) masala.
Slow cooked lamb shank curry roasted in fragrant onion & peppers.
Lamb cooked in spinach, mustard leaves, added & flavoured with authentic Indian spices and cream.
Fillet of Sea bass cooked with freshly grated coconut, mustard seeds & aromatic curry leaves, served with garnish.
King prawns cooked with traditional kolhapuri masala & a delicate garnish.
Prawns cooked in fresh spinach, aromatic mustard leaves, special spices & cream.
A flavourful & traditional Indian way of cooking Okra with onions.
A harmonious blend of black lentils, tomatoes, ginger, & garlic simmered overnight on a slow charcoal fire finished with cream & served with unsalted butter.
Mixed lentils served with a hint of asafoetida & fresh garlic with Kashmiri chilli.
Seasonal vegetables spiced with an aromatic masala mix with onion & tomato gravy.
Traditional Indian cottage cheese cooked in a tandoor masala & finished in a beautiful tikka masala sauce.
Indian cottage cheese cooked in tandoor masala & finished in tikka masala sauce.
Mini aubergines delicately slow roasted in a clay oven cooked achari (pickle).
Mixed vegetable dumplings simmered in a creamy yoghurt curry.
Indian cottage cheese cooked in fresh spinach, aromatic mustard leaves with special spices & cream.
A traditional Pakistani dish with flavourful chickpeas & fragrant spices.
A popular Indian dish with green peas & fenugreek in a luxuriously creamy curry.
Fresh homemade samosa served with chickpeas homemade chutney, yogurt, garnished with pomegranate and sev.
A variety of fresh vegetables cooked on an Indian pan (Tava) with carefully selected Chowpatty masala, served with in-house baked Indian bread squares (Pav).
Indian rice pancake with mashed potatoes/chicken served with sargava sambar and coconut.
Freshly baked in-house Mumbai pav with a mildly spiced potato vada served with traditional Mumbai chutney & dry chura.
Crunchy base of Papdi (crispy puris) filled with freshly cooked vegetables & aromatic chutneys, garnished with special Indian chaat masala & sweet yogurt.
Fresh avocado & potatoes drizzled with a tangy tamarind chutney.
Deep fried crispy battered calamari.
Beautifully cooked prawns tossed in a black pepper seasoning, curry leaves & mustard seeds.
Freshly baked bread served with Maska butter.
A fragrant assortment of fresh vegetable & basmati rice, cooked with mild spices.
A flavourful choice of the juiciest cuts of chicken & long grain basmati rice, cooked in dum & served with raita.
Cuts of tender spiced lamb & long grain basmati rice. Cooked in dum and served with raita.
Whole lamb shank combined with fried shallots, mint, yoghurt, fresh coriander & infused with rose water.
King prawns combined with fresh mint, coriander, yoghurt & infused with saffron flower.
Himalayan basmati rice.
Mildly spiced basmati rice infused with saffron flower.
Basmati rice flavoured with cumin seeds.
Whole wheat bread baked in a tandoor. Served plain or with butter.
Break baked with refined flour in a tandoor & generously brushed with butter.
Bread made using refined flour & baked in a tandoor.
Bread baked in a tandoor topped with dessicated coconut, pistachios, almonds, glazed cherries & fresh cream.
Bread stuffed with mozzarella cheese.
Bread baked in a tandoor infused with garlic & chilli.
Traditional thin square bread cooked on an inverted griddle, flavoured with cream & unsalted butter.
A crispy Indian flatbread traditionally fried with butter.
Bread baked in a tandoor infused with garlic.
Mixture of chocolate, almond, apple with fried pastry.
Milky dumpling cake with creamy texture.
Different ways of mango foam, caramelised, semifreddo.
Moisture saffron flavour cake with sauce.
Mouth-watering rich flavour with milk, Sabja seeds, fruits.