Tender boneless chicken breast cooked in a rich creamy tomato reduction.

Quintessential truckers chicken curry cooked on the bone with fragrant with ground spices, & roasted onions.

Chicken cooked in Bhatti masala with chef's hand picked special spices.

Succulent chicken breast cooked with roasted Kadhi spices & tossed with onion & peppers.

Chicken flavoured with authentic Indian spices, fresh spinach, fragrant mustard leaves & finished with cream.

A traditional spicy chicken curry loaded with aromatic black pepper.

Spicy lamb curry with a touch of curry leaves & coconut.

Lamb simmered in lentils & then flavoured with cumin seeds.

A succulent piece of lamb marinated with achari (pickling) masala.

Slow cooked lamb shank curry roasted in fragrant onion & peppers.

Lamb cooked in spinach, mustard leaves, added & flavoured with authentic Indian spices and cream.

Fillet of Sea bass cooked with freshly grated coconut, mustard seeds & aromatic curry leaves, served with garnish.

King prawns cooked with traditional kolhapuri masala & a delicate garnish.

Prawns cooked in fresh spinach, aromatic mustard leaves, special spices & cream.

Fresh homemade samosa served with chickpeas homemade chutney, yogurt, garnished with pomegranate and sev.

A variety of fresh vegetables cooked on an Indian pan (Tava) with carefully selected Chowpatty masala, served with in-house baked Indian bread squares (Pav).

Indian rice pancake with mashed potatoes/chicken served with sargava sambar and coconut.

Freshly baked in-house Mumbai pav with a mildly spiced potato vada served with traditional Mumbai chutney & dry chura.

Crunchy base of Papdi (crispy puris) filled with freshly cooked vegetables & aromatic chutneys, garnished with special Indian chaat masala & sweet yogurt.

Fresh avocado & potatoes drizzled with a tangy tamarind chutney.

Deep fried crispy battered calamari.

Beautifully cooked prawns tossed in a black pepper seasoning, curry leaves & mustard seeds.

Freshly baked bread served with Maska butter.

A fragrant assortment of fresh vegetable & basmati rice, cooked with mild spices.

A flavourful choice of the juiciest cuts of chicken & long grain basmati rice, cooked in dum & served with raita.

Cuts of tender spiced lamb & long grain basmati rice. Cooked in dum and served with raita.

Whole lamb shank combined with fried shallots, mint, yoghurt, fresh coriander & infused with rose water.

King prawns combined with fresh mint, coriander, yoghurt & infused with saffron flower.

Himalayan basmati rice.

Mildly spiced basmati rice infused with saffron flower.

Basmati rice flavoured with cumin seeds.

Whole wheat bread baked in a tandoor. Served plain or with butter.

Break baked with refined flour in a tandoor & generously brushed with butter.

Bread made using refined flour & baked in a tandoor.

Bread baked in a tandoor topped with dessicated coconut, pistachios, almonds, glazed cherries & fresh cream.

Bread stuffed with mozzarella cheese.

Bread baked in a tandoor infused with garlic & chilli.

Traditional thin square bread cooked on an inverted griddle, flavoured with cream & unsalted butter.

A crispy Indian flatbread traditionally fried with butter.

Bread baked in a tandoor infused with garlic.