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Craving the perfect plate of curry?
Look no further than Mumbai Maska, the unbeatable restaurant in Shropshire for tantalising Indian curries.
Located at the scenic Lion Quays Resort, Oswestry, this newly opened restaurant serves up some of the most delicious traditional curries you can imagine.
Whether it’s mild or spicy, meaty or veggie that tickles your palate, they have got something to satisfy every craving!
From overnight charcoal simmered dal makani to mouth-watering butter chicken, they offer an array of dishes that will make your taste buds sing.
So let our guide take you through these 10 delicious Indian curries – and why not visit Mumbai Maska to try them for yourself?
Introducing Mumbai Maska – A Modern Take on Traditional Indian Cuisine
Experience the vibrant and bold flavours of India through Mumbai Maska’s modern twist on traditional Indian cuisine. The taste of Mumbai Maska is a culinary journey through the bustling streets of Mumbai, where a variety of spices and ingredients collide to create mouth watering dishes that are beloved by locals and tourists alike.
From the fiery flavours of lamb rogan josh to the creamy richness of paneer makhani, each dish is masterfully crafted with care and attention to cultural tradition.
Mumbai Maska’s dedication to using fresh, locally sourced ingredients and traditional Indian cooking techniques ensures an authentic and unforgettable dining experience. Come and experience the taste of Mumbai Maska with every bite.
#1 Methi Chicken
Methi chicken is a delicious and aromatic dish that is perfect for those looking to try something new.
This popular North Indian recipe boasts tender chicken infused with a tempting variety of flavourful spices, including cumin, turmeric, coriander, and of course, fenugreek leaves, or methi.
The combination of these ingredients creates a unique taste that is both savoury and slightly bitter at the same time.
Whether you are a seasoned curry enthusiast or trying your hand at Indian cuisine for the first time, methi chicken is sure to delight your taste buds and leave you feeling satisfied.
#2 Lamb Madras
If you’re a fan of spicy food, then you’ll definitely want to give Lamb madras a try.
This popular Indian curry dish packs a punch with its hot and tangy flavours.
Tender pieces of lamb are cooked in a spicy tomato-based sauce with a blend of aromatic spices, including cinnamon, cardamom and cumin.
The dish originates from the southern region of India, where it’s known for its fiery heat.
But don’t worry if you’re not a heat aficionado, as the chefs at Mumbai Maska will adjust the spice level to suit your personal taste!
#3 Coconut Prawn Curry
Coconut prawn curry is a popular dish among seafood lovers.
This dish is packed with flavour and is the perfect blend of spicy and sweet.
The juicy prawns are cooked in a rich and creamy coconut sauce that is infused with aromatic spices and fresh herbs.
Every bite is a delight to the senses, as the tender prawns and creamy sauce melt in your mouth.
The addition of coconut milk adds a subtle sweetness that balances out the heat of the curry and pairs perfectly with a fluffy coconut naan.
#4 Dal Makani
Dal makani is a dish that truly embodies the soul of Indian cuisine.
The rich taste of black lentils are slowly simmered all night over a charcoal fire with an infusion of spices such as ginger and garlic.
It’s no wonder that it’s a favourite among vegetarians and non-vegetarians alike.
But what sets Mumbai Maska’s signature dal makani apart from other lentil-based dishes is its creamy, velvety texture that simply melts in your mouth.
Whether you’re trying it for the first time or you’ve been a dedicated fan for years, there’s no denying that every bite of Dal Makani is a flavourful experience that reveals the depth and complexity of Indian cooking.
#5 Paneer Tikka Masala
Paneer tikka masala is a popular Indian dish that is enjoyed by many around the world.
This vegetarian meal consists of pieces of fresh paneer cheese marinated in a signature blend of spices, skewered, and roasted in a tandoor oven.
The resulting creamy and flavourful paneer tikka is then simmered in a thick, spicy masala sauce made from tomato, onion, ginger, and garlic.
The combination of the smoky and charred paneer pieces with the tangy and spicy sauce creates a flavour explosion in every bite.
#6 Butter Chicken
Butter chicken is a dish that has become increasingly popular in recent years.
This dish was actually invented by a chef in Delhi in the 1950s, and since then it has spread across the world as an iconic Indian curry.
The flavours of butter chicken come from a range of spices, including turmeric, cumin, and garam masala, which are combined with a rich tomato-based sauce and succulent pieces of chicken.
#7 Mumbai Fish Curry
Mumbai is a city that’s known for its vibrant culture and mouth-watering cuisine.
One dish that stands out from the rest is the Mumbai Fish Curry.
This delectable dish is made with fresh sea bass that’s simmered in a fragrant blend of mustard seeds, aromatic curry leaves and freshly grated coconut.
The result is a creamy and flavourful curry that’s sure to satisfy your taste buds.
#8 Chicken Kali Merch
Get ready to try some spice with Chicken Kali Merch!
This delicious chicken curry is not for the faint-hearted as it brings the heat with its spicy flavour.
But if you’re up for the challenge, you’re in for a treat.
This dish is loaded with freshly cracked black pepper, giving it an irresistible aroma and taste.
Every bite is a burst of flavour that will leave you wanting more.
#9 Saag Wala Lamb
Saag Wala Lamb is a dish that has captured the hearts of many food enthusiasts around the world.
The combination of tender lamb meat, fresh greens, and aromatic spices create a flavour explosion that will leave your taste buds wanting more.
The dish is commonly served in Indian cuisine, and it is a great option for those who are looking for a healthy meal that is still incredibly delicious.
The impressive green colour of the dish is a result of preparing it with lots of fresh spinach and mustard leaves and the incredible flavour is thanks to the chef’s secret blend of herbs and spices.
