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The Best Indian Restaurant Near Me in London: Mumbai Maska
If you’re looking for an authentic Indian dining experience, look no further than Mumbai Maska. This new London restaurant is serving up some of the best Indian food in the city, with traditional recipes that have been passed down through the generations.
You’ll find this inspirational restaurant in Chingford, London with easy access from Old Westminster library, Covent Garden branch and tower bridge.
As one of the only traditional Indian restaurants in London, you’ll have fun exploring authentic and excellent food such as banana ketchup, tangy tamarind chutney and curry leaf mayonnaise.
The owners of Mumbai Maska share one main passion, which is to bring traditional and authentic Indian recipes to London to show us what home cooked meals in India really are.
If you’re not sure what marvellous dish to choose, they also have handy tasting menus!
Whether you’re a fan of chicken tikka masala or creamy coconut milk dishes, Mumbai Maska has something to tantalise your taste buds!
Mumbai Maska: Not your average Indian Restaurant
Mumbai Maska is not your average Indian restaurant. In addition to the delicious food, they offer a unique experience that you won’t find at other restaurants in town. From the décor to the service, Mumbai Maska sets itself apart from the competition.
A Secret Michelin Star Chef
Mumbai Maska is situated on Chingford high street, West London and has a little secret that not many people know about.
The chef here is Michelin Star trained, and it definitely shows in the exquisite food.
The menu prices are budget-friendly which is a huge plus (especially if you wish take a loved one out for a Michelin Star experience!) and the dishes served are beautifully presented and taste out of this world!
With so much choice and knowing that every delicious order is cooked fresh, you’ll always come back wanting to try something new.
Every dish looks like a work of art so if you’re looking for an amazing Indian dining experience, Mumbai Maska is definitely worth checking out!
Mumbai Maska Cocktails: A Must Try at This Indian Restaurant
Another unique twist to Mumbai Maska’s Indian dining experience, is their refreshing cocktail menu. Not only do they serve up some of the best traditional Indian dishes, but their creative and professionally mixed cocktails are also not to be missed.
Each one is expertly crafted and as an added bonus, the cocktail masters and the chefs have joined forced to create perfectly paired drinks that match with a dish from the food menu.
Whether you’re in the mood for something sweet or spicy, there’s definitely a cocktail for you. Be sure to give them a try!
Mumbai Maska: Not Just Any Indian Food
There’s no doubt that Indian food is one of the most popular cuisines in the world. But what exactly is Indian food? Many people think that Indian food is just curry, but that’s only a small part of the picture. Mumbai Maska is dedicated to serving traditional Indian recipes that have been handed down through generations.
You’ll find all your favourite classics here such as butter chicken, chicken tikka masala and garlic naan, but you’ll also discover unique dishes that you’ve probably never even heard of! So come on in and explore the delicious world of Indian cuisine!
Eating Green at Mumbai Maska
A little known fact is that the Indian population is nearly 40% vegetarian which is great news for the the ever-growing search for vegan and vegetarian dishes.
We know that in today’s foodie culture it can be hard to find a restaurant that the whole family can enjoy. Luckily, Mumbai Maska has thought of everyone!
If you think you’re missing out on a mouth watering tandoor menu, think again! Mumbai Maska has an extensive range of traditional recipes that are also available as vegan, gluten-free and vegetarian dishes.
These traditional family recipes include authentic dishes such as paneer butter masala, vegetable dosa, vada pav, different flavours of dal and so many more.
Mumbai Maska: The Perfect Place to Host Your Next Event
Looking for a unique event space to host your next party or social gathering? Look no further than Mumbai Maska. Our team of experts can help you create a custom menu that will delight all of your guests, regardless of their dietary preferences.
We can cater for vegetarians, vegans and gluten-free so all your guests can enjoy delicious Indian food – just ask our friendly staff for more details.
Plus, we have a wide range of drinks such as fine wines, cocktails and fresh masala chai on offer to ensure that everyone has a great time!
We have a dedicated space in our restaurant for larger events and also a special menu.
Contact us today to learn more about our event space and start planning your next big bash or social event at one of the best Indian restaurants in London!
Mumbai Maska’s New Lunch Menu: A Delicious Collection of Indian Dishes
Mumbai Maska, a popular Indian restaurant in the heart of downtown London, has just released a new set lunch menu.
This delicious collection of Indian dishes is perfect for those who want to enjoy a taste of India during their lunch break.
The menu includes favourites such as calamari and masala chips, as well as some more unique options like garlic chilli mogo and Kokoni fish curry.
Each set menu is suitable for vegans, vegetarians, pescatarians and meat-eaters and has 3 courses including a choice of starters, mains and desserts. Freshly brewed chai is also included for the best Indian experience!
Mumbai Maska’s New Breakfast Menu: A Delicious Way to Start Your Day!
If you’re looking for a delicious way to start your day, look no further than Mumbai Maska’s new breakfast menu!
We’ve got all of your favourites, from a variety of dosa, uttapam, wraps, bombay sandwiches and pancakes!
Plus, we’ve got some tasty new options for those who are looking for something a little bit different.
So what are you waiting for? Come on in and try our new breakfast menu today served at the best Indian restaurant in Chingford, London!
Mumbai Maska: North Indian Seafood Delight
Mumbai Maska is all about giving the fish dish a new meaning. Situated in the heart of London, they’re serving up fresh, authentic seafood recipes. From spicy curries to delicate tandoori dishes, there are endless seafood dishes to enjoy at this traditional Indian restaurant. At Mumbai Maska, they take pride in serving up some of the best seafood dishes that Northern India has to offer!
But when did traditional North Indian seafood recipes originate? Read on to find out!
Origins of Fish Dishes in India
A recent significant discovery shows that ancient Indian civilisations were not only interested in farming and hunting, but also in fishing.
This discovery provides new insight into the lives of ancient people in India and how they survived.
It is unclear exactly how long ago these ancient Indian civilisations existed, but this new discovery tells us that fishing was an important part of the diet for many people in ancient times, and this discovery shows that the people of India were no exception.
How Seafood Recipes Changed over time
It’s no secret that most of Northern Indian food does not include fish in the dishes as most ancient Indians were unsure what to do with it or particularly liked the taste of it.
But over time fish gained more popularity and has given us recipes that are still so popular all around the world such as masala prawns, fish curry, Amritsari fish and salmon tikka.
Fish is now such a huge part of delicious Indian food that it’s hard to imagine that one upon a time it was never really liked.
Lucky for us, we can enjoy it spiced and cooked to perfection at Mumbai Maska whenever we fancy!
Best North Indian Vegetarian Dishes to Try at Mumbai Maska
While everyone has their personal best Indian meat dishes such as prawn masala, chicken tikka, or butter chicken, there are also a large number of us that prefer to eat a little greener.
Read on to find out about the most tasty vegan and vegetarian dishes served at Mumbai Maska, so you can find your next go-to meal at one of the best Indian restaurants in London!
When did Vegetarianism begin in Northern India?
A large percentage of the Northern Indian population became vegetarian around 500BC due to the rise in Buddhism and Jainism.
This change in dietary habits was likely due to the influence of these new religions, which preached compassion for all living things.
The popularity of vegetarianism in North India continued for many centuries, and it is still a common practice among Hindus today.
In the 21st Century, nearly 40% of India is still vegetarian and they’ve created and mastered some of the most delicious curries for us to try and of course, the best place to try a piece of this rich heritage from North India is at Mumbai Maska.
They pride themselves on their traditional North Indian cuisine with recipes that travelled with them direct from India that include all the mouth watering traditional flavours we look for. Yum- yum, let’s get started!
Vada Pav
The pav is a type of soft, round bread that originates from the street food stalls of Mumbai. It is typically served with a potato vada, which is a fried potato patty, as well as chutneys.
The chutney can be either dry or wet, and both are delicious. This dish is simple but so flavourful and filling. I always feel satisfied after eating it.
If you’re ever in Chingford, London, be sure to visit Mumbai Maska and try this iconic dish. You won’t regret it! It is both stunning in flavour and presentation and is one of the best Indian dishes available.
Mumbai Special Vegetable Dosa
The dosa is a type of pancake that is popular in South India. It is made from a fermented batter of rice and black lentils, and it is served with a variety of fillings and sauces.
The most common filling is potato, but you can also find dosas with chicken, lamb, or vegetables.
I love dosas because they are so versatile and can be eaten for breakfast, lunch, or dinner.
The vegetable dosa is my favourite type of dosa. It is filled with a variety of vegetables, including potatoes, onions, tomatoes, and peppers.
The dosa is then topped with a delicious coconut chutney. I could eat vegetable dosas all day long!
If you haven’t tried a dosa before, you need to head straight for Mumbai Maska. Trust me, they are worth journey. Give them a try, you won’t be disappointed!
Dahi Puri
A vegetable dahi puri is a type of chaat, which is a popular street food in India. It consists of a puri (a deep-fried bread) that is filled with various vegetables, yogurt, and chutneys.
Dahi puris are typically served as an appetiser or snack, and they are often enjoyed during festivals and special occasions.
If you’ve never had a dahi puri before, you’re in for a treat! These little bites are bursting with flavour and texture, and they’re sure to leave you wanting more. Trust me, once you try a dahi puri, you’ll be hooked!
So what are you waiting for? Head to your Mumbai Maska for some great food and give these tasty dishes a try.
Bun Maska
A bun Maska is a traditional bread from the state of Gujarat in India. It is a round, soft bread made with whole wheat flour and yogurt. Bun Maska is usually served with chai (tea) or milk.
Bun Maska is typically eaten for breakfast or as a snack. It can be served plain or with toppings such as butter, cheese, or chutney.
At Mumbai Maska, each bun is made from scratch and is warm and fresh ready for you to cover it in which ever toppings you’re in the mood for!
Also a part of their breakfast and lunch menu, you can try them at any time of day!
Dal Makani
A Dal Makani is a traditional Indian dish that is made with black lentils, kidney beans, and spices. The dish is usually served with rice or bread. Dal Makani is a popular dish in North India and Pakistan.
There are many different ways to make Dal Makani and Mumbai Maska’s is a sure winner for the best Indian dish!
Black lentils, tomatoes, ginger and garlic are stewed over night on a slow charcoal fire and then served topped with cream alongside fresh butter. Dribbling yet? Me too!
Paneer Tikka Masala
Paneer tikka masala is a popular Indian dish made with paneer (a type of cottage cheese), tomatoes, and spices. It is typically served with rice or naan bread.
Paneer tikka masala originates from the Punjab region of India. It is thought to have been created by the Mughal emperor Shah Jahan in the 16th century.
The dish gained popularity in the UK in the 1970s, when Indian restaurants began to open up in cities across the country.
Paneer tikka masala is now one of the most popular Indian dishes in the world and you can find the most traditional flavours at Mumbai Maska, the home of the most delicious Indian food in London.
Kadi Pakora
Kadi pakora is a popular North Indian dish that can be made with almost any type of vegetables that are made into delicious dumplings. The most common vegetables used in this dish are potatoes, onions, and tomatoes. Kadi pakora can be served as a main course or as a side dish. It is often served with rice or roti.
Freshly made to order, Mumbai Maska will make sure you Kadi Pakora tastes like it just flew direct from India all while still being steaming hot!
Pindi Channa
This dish is perfect for a winter meal or when you need some tasty comfort food. It can be served with fresh roti or rice.
Pindi channa is usually made with kala channa (black chickpeas), but you can also use white chickpeas. The cooking method is similar to that of a curry, with the addition of whole spices such as cloves, cardamom, and cinnamon.
Pindi channa is a hearty and filling dish that will warm you up on a cold day. If you’re looking for a new best Indian recipe to try, give this one a go! You won’t be disappointed.
Paneer Butter Masala
Paneer butter masala is a popular North Indian dish made with paneer (Indian cottage cheese) in a spiced tomato and butter gravy.
It is one of the most ordered dishes in Indian restaurants worldwide. Paneer butter masala can be made as a dry or semi-dry curry, or with a gravy/sauce.
The dish is usually served with Indian breads such as roti, naan or paratha, or rice dishes like jeera rice or peas pulao.
It is as delicious as it is fragrant and you’ll be sure to love this beautiful Indian Meal!
Achari Aloo Baingan
Achari Aloo Baingan is typically made with baby potatoes and aubergines that are first fried and then simmered in a mixture of spices until they are soft and cooked through.
A Mumbai Maska speciality is that they delicately slow roast the aubergines in a traditional clay oven.
The result is a flavourful, hearty, and satisfying dish. Serve Achari Aloo Baingan with rice or fresh naan bread for a complete Indian meal. Enjoy!
So if you’re ever in the mood for a delicious Indian meal but don’t want to cook, be sure to head to one of London’s most exclusive Indian restaurants, Mumbai Maska. The food is the best Indian cuisine I have ever tried and there’s something for everyone, even vegetarians! Book your table now – https://mumbaimaska.co.uk/
Mumbai Maska: The best Indian desserts in London
Mumbai Maska is a London-based Indian restaurant that serves up some of the best desserts in the city.
If you are looking for a sweet treat after dinner, or simply want to indulge in some delicious Indian sweets, then head over to Mumbai Maska!
If you’re unsure what Indian desserts taste are, we’ve made a list of the most mouth watering sweets that you’ll find at Mumbai Maska today.
Chocolate & Orange roll with Masala Tea Kulfi
Indian chocolate and orange roll is a type of sweet pastry made with chocolate and orange flavored filling. It is one of the most popular desserts in India and is often served at weddings and other special occasions.
The rolls are made by rolling up a thin layer of dough around a filling, which is then fried or baked. Indian chocolate and orange roll can be made with either milk or dark chocolate, but most people prefer the former.
Mumbai Maska’s chocolate and orange roll is also flavours with a mixture of apple and almond as is served it masala tea kulfi which is a type of beautifully spiced ice cream.
Mango Texture
A Mumbai Maska speciality, mango texture includes 3 different ways of serving mango; foamed, caramelised and semifreddo. Each tasty a rich in texture!
Apple Chuski Falooda
Apple Chuski Falooda is made by adding Apple chuski syrup to milk, and then topping it off with falooda noodles. The result is a refreshingly sweet and cool drink that’s perfect for beating the heat. If you’re looking for something beautiful, refreshing and different to quench your thirst this summer, give apple chuski falooda a try!
Gulab Jamun Cheese Cake
Gulab Jamun is a popular dessert in India, made of fried dough balls soaked in syrup. Cheese cake is a dessert made with cheese and cream, often with a fruit or chocolate topping.
So what happens when you combine these two delicious desserts into one? You get a Gulab Jamun Cheese Cake! This mouth watering dessert is sure to satisfy your sweet tooth.
At Mumbai Maska you get the Michelin Star presentation as this beautiful dessert is served with Kulfi and edible flowers.
Saffron Malai cake with Basundi
Saffron Malai cake with Basundi is a sweet and rich dessert that is perfect for any special occasion. The cake is made with saffron, milk, cream, and spices, and is layered with a sweetened condensed milk sauce.
The top of the cake is then garnished with pistachios, almonds, and saffron. This dessert is sure to impress you and your loved ones with its presentation alone! It’s just an added bonus that it tastes divine.
Kulfi
