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Mumbai Maska: The Best Indian Restaurant in East London
If you’re looking for an authentic Indian dining experience in East London, look no further than Mumbai Maska. This popular curry house offers delicious food that is made by hand, using only the freshest ingredients. From traditional dishes like chicken tikka masala to more exotic fare such as lamb biryani, there’s something on the menu for everyone at Mumbai Maska. So why not pay them a visit today?
All Dishes Are Made By Hand
Mumbai Maska is one of the best Indian restaurants in London, and for good reason. Not only do they have a Michelin star-rated head chef, but all of their dishes are made by hand, using only the freshest ingredients. Whether you’re in the mood for breakfast, lunch, dinner, or even dessert, Mumbai Maska has you covered!
Their abundance of fragrant spices are sourced directly from farms in India and their breads are even made by hand in the kitchen. You can’t get any more authentic than watching the chef knead flatbreads right in front of you! Just one of the many reasons they’ve been dubbed one of the ‘best Indian restaurants in London’.
Lights, Camera, Eat!
Mumbai Maska is a hidden Indian restaurant in London that is definitely worth checking out. Not only are the prices very affordable, but the food is absolutely amazing. The head chef is Michelin star trained, and each dish is cooked with love and care. This restaurant is perfect for those who want to try delicious Indian cuisine without breaking the bank. Be sure to check out Mumbai Maska’s Instagram page for some mouth-watering photos of their food!
Their prices are as humble as their welcoming which makes this Indian restaurant one of London’s best kept secrets. Each dish at Mumbai Maska is prepared and cooked lovingly by the chef and the result is a beautiful work of art which is definitely Insta-worthy!
Mumbai Maska: A Restaurant for Everyone
If you’re looking for one of the best Indian restaurants in town, look no further than Mumbai Maska. This restaurant has something for everyone, whether you’re a meat lover, a seafood fan, vegan or gluten-free. With a vast selection of meat and vegetable dishes at your finger tips, you’re bound to find one (or five) new meals to love.
Your favourite dish is not suitable for your dietary requirements? Not a problem, just let the staff know and they’ll be happy to make amendments! And of course, no Indian meal is complete without a delicious hand-made naan or roti. Stop by Mumbai Maska today and see what all the fuss is about!
Let’s Talk Classic Dishes
When it comes to Indian food, there are a few classic dishes that always come to mind. Lamb chops, sea bass steamed, and lamb shank are just a few of the mouth-watering dishes that we commonly think of when we crave Indian cuisine.
But what many people don’t realise is that these classics have often been westernised to suit our taste buds. Mumbai Maska is here to change that!
At Mumbai Maska, we offer authentic Indian cuisine that will tantalise your taste buds like never before. Our experienced chefs have mastered the art of Indian cooking, and they’re excited to share their skills with you.
So come on in and explore the true flavours of India! You won’t be disappointed.
Bringing Traditional Indian Recipes To The Western World
If you’re looking for delicious and authentic Indian food in London, look no further than Mumbai Maska. We’re dedicated to bringing traditional Indian recipes to the Western world, using only the freshest ingredients sourced directly from farms in India.
On our menu, you’ll find all your favourite Indian dishes including chicken tikka, fish curries and much more. So come on down and experience the best of Indian cuisine at Mumbai Maska today!
Tandoori Chicken: The Iconic Indian Dish
If you love Indian food, then you’ve probably tried tandoori chicken. This iconic dish is made using a traditional tandoor oven, and the smoky flavour is unforgettable. Tandoori chicken is popular in both India and the UK, and for good reason – it’s delicious! In this blog post, we’ll take a closer look at the history of tandoori chicken, so put on your sari or sherwani, and let’s get learning!
Did you know that tandoori chicken is actually named after the cooking method, not the flavour? Tandoori chicken originated in India, and the tandoor oven has been used for centuries to cook meats, vegetables, and breads. A traditional tandoor is hand-built from clay and burns coal to reach extremely high temperatures. This gives the food a unique, smoky flavour that you can’t get from any other cooking method.
If you’ve never tried tandoori chicken before, you’re missing out! This traditional dish is usually made with chicken tikka, which is chunks of marinated chicken that are cooked in the tandoor oven. Another popular variant is chicken tikka masala, which is chicken tikka that is simmered in a spiced tomato sauce. No matter how you enjoy it, tandoori chicken is sure to tantalise your taste buds!
So the next time you’re in the mood for some Indian cuisine, be sure to try tandoori chicken. This iconic dish is delicious, and it’s sure to become one of your new favourites! And if you want to learn more about traditional Indian recipes, stay tuned for our next blog post. until then, happy eating!
The History of Butter Chicken: A Delicious Look at India’s Favourite Dish
Butter chicken is one of India’s most popular dishes. It is a creamy, buttery chicken dish that is often served with naan bread and rice. But where did butter chicken come from? And how did it become so popular? In this blog post, we will take a look at the history of butter chicken and learn more about this delicious dish!
Butter chicken originated in the Indian state of Punjab. It was created by a chef named Kundan Lal Gujral, who owned a restaurant called Moti Mahal Delux in Delhi. Gujral is credited with inventing butter chicken and tandoori chicken, two of India’s most popular dishes. He created butter chicken by marinating chicken in yogurt and spices, then cooking it in a tandoor oven. The dish quickly became popular at his restaurant, and soon butter chicken was being served at Indian restaurants all over the world.
Today, butter chicken is still one of India’s most popular dishes. It can be found on the menus of Indian restaurants all over the globe. If you haven’t tried butter chicken yet, be sure to give it a try the next time you visit an Indian restaurant! You’re sure to enjoy this delicious dish!
A Fascinating History of Mumbai’s Vada Pav: The Beloved Street Food
Mumbai is a city that is known for its street food. From Vada Pav to Chaat, there is something for everyone to enjoy. Street food is a way of life in Mumbai, and the locals are passionate about their favourite dishes. In this blog post, we will explore the history of one of Mumbai’s most beloved street foods: Vada Pav.
Vada Pav is a type of Indian street food that consists of a fried potato patty that is served inside of a pav (a type of Indian bread). The dish originated in the city of Mumbai, and it has become one of the most popular street foods in the city. Vada Pav is typically served with chutney and spices, and it is a popular snack food.
The history of Vada Pav dates back to the early 19th century. The dish was created by a man named Ashok Vaidya, who was a street vendor in Mumbai. Vaidya wanted to create a dish that was affordable and tasty, so he decided to fry potato patties and serve them inside of pav bread. The dish quickly became popular with the locals, and it soon spread to other parts of India.
Today, Vada Pav is one of the most popular street foods in Mumbai. It is sold by street vendors all over the city, and it is a favourite snack food among locals and tourists alike. If you are ever in Mumbai, be sure to try this delicious dish!
A Fun, New Way to Eat Okra: Introducing Okra Fries
If you’re looking for something new and exciting to eat, you should definitely check out okra fries. Okra is a vegetable that is popular in many Indian restaurants, but it can also be found in countless regional variations. The best part about okra fries is that they are perfect for any occasion – they’re fun, tasty, and healthy!
If you’re not familiar with okra, it’s a member of the mallow family and is native to Africa. Okra is often used in traditional Indian cooking techniques, such as frying, pickling, and stewing. It’s also a popular ingredient in many regional dishes, such as gumbo and curries.
Okra fries are a great way to enjoy this delicious vegetable. They can be served as a side dish or as a main course. And, they’re perfect for any time of day – whether you’re looking for a quick snack or a hearty meal. So, if you’re looking for something new and exciting to eat, be sure to check out Mumbai Maska’s freshly cooked okra fries!
The History of Naan Bread and Roti: What’s the Difference?
Do you know the difference between naan bread and roti? If not, you’re in for a treat! In this blog post, we will explore the history of naan bread and roti, and discuss the unique qualities that make each dish so special. Both naan bread and roti are traditional Indian dishes, but they are made with different ingredients and have different flavours. So, what’s the difference? Keep reading to find out!
Naan bread is a type of leavened flatbread that originated in India. It is made with a dough that contains flour, water, yeast, and milk. The dough is then rolled out into a thin sheet and cooked on a traditional preheated griddle or tava. Naan bread is traditionally served with curries and other Indian dishes.
Roti, on the other hand, is a type of unleavened flatbread that is made with just flour and water and does not contain yeast. This makes the roti bread much denser and harder than naan bread. Roti is usually served with vegetables or lentils and is a staple of Indian cuisine.
Origins of the Humble Roti
Roti is a traditional Indian flatbread that has been enjoyed by people for centuries. There are many different ways to make roti, and each region of India has its own variation. Roti can be eaten with curries or other traditional Indian dishes, and it is the perfect accompaniment to a delicious meal. In this blog post, we will take a brief look at the history of roti and learn more about this traditional Indian dish.
The history of roti is long and fascinating. Roti is thought to have originated in the Indian subcontinent, and it has been a part of the Indian diet for centuries. Roti was traditionally made from a simple dough of flour, water, and salt, but today there are many different variations of roti that are enjoyed by people all over the world.
Roti is a delicious and nutritious staple food that has been enjoyed by people for centuries. If you have never tried roti, we encourage you to do so! You will not be disappointed.
A Brief History of Traditional Naan Bread: From India to the World
If you’ve ever eaten at a curry house, chances are you’ve had traditional naan bread. Naan is a flatbread that is popular in India and many other parts of the world. It has a long and interesting history, which we will explore in this blog post. Naan was first made in India thousands of years ago, and it has since become a staple dish in many different countries. We’ll take a look at how naan evolved over time and became the popular dish that it is today!
Naan is a traditional Indian bread that is made from a dough of flour, water, and yeast. The dough is then flattened and cooked in a tandoor, which is a type of clay oven. Traditional naan bread is usually round or oval in shape and has a soft, chewy texture. It can be served plain or with a variety of toppings, such as garlic, cheese, or spices.
Naan bread first became popular in India during the Mughal period. The Mughals were a Muslim dynasty that ruled over India from the 16th to the 19th centuries. During this time, many traditional Indian recipes were adapted to suit the tastes of the Mughal rulers. This included the recipe for naan bread, which was adapted to be cooked in a tandoor oven.
Tandoori chicken is another popular dish that originated during the Mughal period. It is made by marinating chicken in a mixture of yogurt, spices, and lemon juice, and then cooking it in a tandoor. Tandoori chicken is often served with traditional naan bread.
After the Mughal period, traditional Indian cuisine began to spread to other parts of the world. Indian immigrants brought their recipes with them when they moved to other countries, and curry houses began popping up in cities around the globe. Today, traditional naan bread is enjoyed by people all over the world!
So there you have it, a brief history of traditional naan bread. This delicious flatbread has a long and interesting story, and it is sure to continue being a popular dish for many years to come.
Mumbai Maska: The Indian Restaurant with a Twist
There are many reasons why Mumbai Maska is one of London’s best Indian restaurants from our attentive service team, to our classic sharing plates, to our authentic South Indian dishes.
Mumbai Maska is anything but your typical Indian food house, it also has the luxury to host your next event. Big or small, corporate or social, whatever your next event may be, Mumbai Maska is at the ready. They have a specific area dedicated to events and parties so you won’t be stepping on the toes of other restaurant goers while you’re trying to squeeze everyone into one photo.
Not just about space, an advantage to holding your event at Mumbai Maska is that the dishes are amendable to suit anyone with dietary requirements or an acquired taste which includes small plates and main courses.
The beautiful intimate atmosphere is also the perfect drop for a first or hundredth date night and by day the restaurant is a fresh and open setting for a casual lunch with friends and family.
Each one of our dishes is delicately spiced and beautifully coloured and has its very own cocktail drink or glass of wine to match, Just ask our friendly staff for more details.
Why not enjoy some delicious lamb biryani or taste one of our exceptional fish dishes or savour our powerfully flavoured vegetable dishes while watching some vibrantly enchanting live Indian music? We have those nights too!
Out of all the many Indian restaurants in London to choose from, Mumbai Maska is definitely worth a visit if you’re on the search for real, authentic Indian cuisine served at beautiful curry houses.
Mouth-Watering Indian Sweet Treats from Mumbai Maska
If you’re looking for some delicious Indian desserts, look no further than Mumbai Maska. Our sweet treats are sure to tantalise your taste buds! Our menu includes Chocolate & Orange roll with masala tea kulfi, Apple Chuski Falooda, Gulab Jamun Cheese Cake and Saffron Malai cake with Basundi. We also have a variety of other Indian dishes on our menu and our head chef is capable of cooking the best food to suit whatever you fancy. A bonus is that you’ll know it’s full of all the good stuff. So be sure to come and visit us soon, we guarantee you won’t be disappointed!
Mumbai Maska is an Indian restaurant in the heart of Chingford, London. They serve traditional Indian recipes that will tantalise your taste buds and leave you wanting more. The decor is beautiful and inviting, with large communal tables that are perfect for gathering with friends or family. If you’re looking for a delicious and unique dining experience, Mumbai Maska is definitely worth checking out!
The menu at Mumbai Maska is full of traditional Indian dishes that are sure to please your palate. The lamb chops are a must-try, and the chutney Mary is a delicious way to spice up your meal. For those with a sweet tooth, the Gulab Jamun cheese cake is an excellent choice. And if you’re looking for something truly unique, the egg curry is a must-try!
No matter what you’re looking for, Mumbai Maska is sure to have something that will satisfy all your senses. So if you’re in the mood for a delicious and unique dining experience, be sure to check out Mumbai Maska! You won’t be disappointed!
Mumbai Maska: The Best Indian Restaurant in London
Mumbai Maska is the best Indian restaurant in London. Serving traditional Indian recipes cooked using traditional techniques. This high street gem is a must-try for anyone looking for an authentic Indian meal. Some of the highlights on the menu include tandoori monkfish, king prawns, yogurt sauce, and chana dal. So if you’re looking for a delicious and authentic Indian meal, be sure to head to Mumbai Maska! You won’t be disappointed.
If you fancy something different try our cocktails that have been specifically crafted to match individual dishes on our menu. Our skilled bartenders have years of experience and are passionate about creating unique and delicious drinks. So whether you’re looking for a traditional Indian meal or something different, Mumbai Maska is the place for you!
Mumbai Maska: The Best Indian Restaurant for Breakfast, Lunch, and Dinner
Mumbai Maska is the new Indian restaurant in town that is serving authentic South Indian breakfast, lunch and dinner. Whether you are looking to order for home delivery or sit at one of our tables and enjoy the delicious food, Mumbai Maska has got you covered! The decor is perfect for any occasion, from meeting friends to a romantic first date. So what are you waiting for? Come experience Mumbai Maska today!
Do you love Indian food? Are you looking for a new place to try out for breakfast, lunch, or dinner? Then look no further than Mumbai Maska! This innovative new restaurant is here to serve and deliver authentic South Indian cuisine. You can order through the website for home delivery or sit at one of their roomy tables and admire the spicy fragrances of all their fresh cooking. The decor is perfect to suit any occasion from meeting to friends to first dates. So what are you waiting for? Come experience Mumbai Maska today! You won’t be disappointed!
A Brief History of Indian Biryani: Traditional Biryanis from Mumbai Maska
The word biryani is derived from the Persian word beryā(n), which means “fried” or “roasted”. The dish is thought to have originated in Persia, but it quickly spread to India and other parts of Asia. Biryanis were first mentioned in Indian literature in the 13th century.
Biryani is traditionally made with basmati rice, but other types of rice can be used as well. The rice is cooked in a mixture of spices, including cardamom, cloves, cinnamon, and saffron. meat or vegetables are then added to the rice, and the whole dish is cooked together until it is moist and flavourful.
There are many different regional variations of biryani, each with its own unique ingredients and flavour. Some of the most popular regional biryanis include Hyderabadi biryani, Lucknowi biryani, and Kolkata biryani.
Hyderabadi biryani is a type of biryani that originated in the city of Hyderabad, India. It is made with basmati rice, meat or vegetables, and a variety of spices. Hyderabadi biryani is usually served with raita (a yogurt-based condiment) and mirchi ka salan (a chili pepper-based sauce).
Lucknowi biryani is a type of biryani that originated in the city of Lucknow, India. It is made with basmati rice, meat or vegetables, and a variety of spices. Lucknowi biryani is usually served with raita and mirchi ka salan (a chilli pepper-based sauce).
Kolkata biryani is a type of biryani that originated in the city of Kolkata, India. It is made with basmati rice, meat or vegetables, and a variety of spices. Kolkata biryani is usually served with raita and mirchi ka salan.
Biryani is a delicious and popular dish that has been enjoyed by people all over the world for centuries. If you haven’t tried biryani before, be sure to check out some of the regional variations mentioned above. You’re sure to find one that you’ll love at Mumbai Maska!
Mumbai Maska: Traditional Indian Recipes and Beautiful Decor
Mumbai Maska is an Indian restaurant in the heart of Chingford, London. They serve traditional Indian recipes that will tantalize your taste buds and leave you wanting more. The decor is beautiful and inviting, with large communal tables that are perfect for gathering with friends or family. If you’re looking for a delicious and unique dining experience, Mumbai Maska is definitely worth checking out!
The menu at Mumbai Maska is full of traditional Indian dishes that are sure to please your palate. The lamb chops are a must-try, and the chutney Mary is a delicious way to spice up your meal. For those with a sweet tooth, the Gulab Jamun cheese cake is an excellent choice. And if you’re looking for something truly unique, the egg curry is a must-try!
No matter what you’re looking for, Mumbai Maska is sure to have something that will satisfy all your senses. So if you’re in the mood for a delicious and unique dining experience, be sure to check out Mumbai Maska! You won’t be disappointed!
Mumbai Maska’s Seafood will make your taste buds explode with flavour!
Mumbai Maska is a south Indian restaurant in the heart of London. Their dishes are bursting with flavour and will make your taste buds explode! They’re based off traditional south Indian recipes, and use only the freshest ingredients. One of their most popular dishes is sea bass, which is cooked to perfection. If you’re looking for an amazing seafood experience, Mumbai Maska is the place for you!
Mumbai Maska: A Traditional Indian Restaurant Serving Delicious Curries
If you’re looking for a delicious and authentic Indian dining experience, look no further than Mumbai Maska! Our restaurant serves up some of the best curries in town, using creamy coconut milk, fresh red chilli, and a variety of traditional spices that have been sourced direct from farms in India. We also offer a wide variety of appetisers, naan breads, and desserts to complete your meal. So come on by and enjoy an amazing culinary experience at Mumbai Maska! You won’t be disappointed.
Mumbai Maska Introduces Incredible Sharing Platters and Set Menus
Mumbai Maska is a new South Indian restaurant that is introducing incredible sharing platters and set menus. Their Michelin star trained head chef will make sure that your meal is a work of art as well as delicious flavour. The dishes here are definitely instagram worthy and the attentive staff will always welcome you with open arms.
The set menu is perfect for those who want to share their meal with friends or family, and the sharing platters are a great way to try a bit of everything. Whether you’re looking for an intimate dining experience or a night out with friends, Mumbai Maska is the perfect place for you. Make sure to book ahead as this restaurant is sure to fill up quickly!
Mumbai Maska: The Best Vegetarian Indian Food in London
Mumbai Maska is one of the best Indian restaurants in London for vegetarians. The paneer butter masala is my favourite dish – it’s made with creamy, delicious paneer cheese and a rich gravy. They also have a great selection of starters, mains and sides, including favourites like wadi pakora, pindi chana, okra do pyaza and egg curry. If you’re looking for an amazing vegetarian Indian meal, Mumbai Maska is the place to go!
Don’t forget to try their South Indian dishes too – the dosa and idli are both delicious and perfect for a light lunch or snack. Mumbai Maska is definitely my favourite Indian restaurant in London, and I know you’ll love it too!
Mumbai Street Food: A Brief History and the Most Popular Dishes
Mumbai is known for its delicious street food. If you’re visiting Mumbai, or if you’re a local, you need to know about the most popular dishes. In this blog post, we’ll provide a brief history of Mumbai street food and then introduce you to the most popular dishes that you can find at Mumbai Maska.
Mumbai street food has its roots in the city’s rich history. The city was once a hub for trade and commerce, and it was also a melting pot of cultures. This is reflected in the diversity of Mumbai street food, which includes dishes from all over India as well as from other countries.
The most popular Mumbai street food dishes are:
– Vada Pav: This is a popular snack made of fried potato dumplings served in a bun. It is usually served with chutney and green chili pepper.
– Dosa: This is a south Indian dish made of fermented rice and lentils. It is usually served with chutney and sambar (a south Indian vegetable stew).
