Most of us in the Western world just view Indian food as, well, ‘Indian food’. But actually the traditional dishes we enjoy so much today actually come from different areas of India, and both can be very different. A good example of iconic regions of food from across India are Bangalore in South India and New Dheli in North India.
Most of the popular foods that you associate with Indian cuisine such as curries, naan bread and tandoor dishes are actually North Indian based. Let’s shine some light on which of our favourite dishes are South Indian.